Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlicky hotdogs with smoked pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jump to Recipe. "Love the sauce and rub recipes. So far I have used them on beef ribs, pork ribs, and different chicken parts. Many hotdogs you purchase in the store have smoke flavoring added but there is nothing as good as smoked hotdogs.
Garlicky Hotdogs with Smoked Pork is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlicky Hotdogs with Smoked Pork is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Get 1 cup chopped smoked Boston pork roast butt
- Make ready 4 ounces Quickled Garlickydog see my recipe
- Prepare 1-1/2 tablespoons your favorite barbecue sauce
- Take 1-1/2 tablespoons vegetable oil
- Make ready 2 slices bread
I also call this "Ginisang Hotdog with Ketchup". Did you know that there are several twists to this simple recipe? Some bars and establishment serve a dish called sizzling hotdog. It is similar to this simple dish except that it is served in a sizzling metal plate along with some pretty garnishing.
Steps to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
If you loved Caribbean Jerk Smoked Pork, this jerk pork recipe is the best. The secret is my Jamaican jerk seasoning for a spicy, flavorful The first day, you butterfly the pork shoulder and rub it liberally with the Caribbean jerk sauce, then let it rest overnight. You want the flavors to really penetrate the. Smoked Haddock with Beetroot Risotto and Garlicky Greens - a colourful and balanced dinner that everyone will love. Add the pork and cook, turning once, until lightly browned. chicken wing chicken wing hotdog and bologna chilln with my homies. Нравится Показать список оценивших.
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