Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, left over undhiyu stuffed paratha and undhiyu pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Left over undhiyu stuffed paratha and undhiyu pockets is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Left over undhiyu stuffed paratha and undhiyu pockets is something which I have loved my entire life. They’re fine and they look wonderful.
Undhiyu Recipe with step by step photos. Undhiyu is a one pot vegetable casserole dish that is the Generally preparing undhiyu takes a lot of time and needs patience. Cover the pressure cooker with its lid and pressure cook.
To get started with this particular recipe, we have to first prepare a few components. You can cook left over undhiyu stuffed paratha and undhiyu pockets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left over undhiyu stuffed paratha and undhiyu pockets:
- Take 1 1/2 cup wheat flour
- Take For undhiyu:
- Prepare 3 spoon ghee
- Get To taste Salt
- Get 1 Mixed veg chopped(potato,small Brinjal,yam,raw banana)
- Take 1/2 cup mix (peas,papdi,pigeon peas)
- Take 2 finely chopped tomato
- Take 2 spoon ginger garlic chilli paste
- Make ready 3 spoon undhiyu masala
- Prepare 8-9 methi balls
- Make ready Sesame seeds
- Get Carrom seeds
- Prepare to taste Salt
- Prepare Oil
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas. Undhiyu is made mainly during winter season in India as the vegetables like Surti papdi , lilva and methi are only available during this season. But thanks to the convenience of frozen vegetables you can enjoy Undhiyu all year long. Though Undhiyu is a Surat specialty, many regions of Gujarat have it's.
Steps to make Left over undhiyu stuffed paratha and undhiyu pockets:
- Take a bowl add flour,ghee,salt and mix well then add water gradually and knead a dough.now keep it aside.
- Now to make undhiyu take oil in kadai and fry all vegetables and methi masala balls.to make methi masala balls take besan,sooji,methi leaves,ginger garlic paste,red chilli Powder,turmeric, salt,sugar,lemon juice and mix well them make balls.
- Now take a cooker add oil then add carrom seeds and sesame seeds now add ginger garlic chilli paste,tomato and mix well.now add all veggies,peas,papdi etc.add undhiyu masala,water as needed and then put methi balls on it.now close cooker and cook for 10-15 minutes at low flame.
- Now mash undhiyu with masher to make stuffing.take a ball from dough.roll and put undhiyu stuffing and cover it then roll paratha and roast on tawa puting some oil.
- Now take a small ball from dough to make puri.roll puri and cut in square.now cut from 2 ends to make cutts and design put undhiyu stuffing pack this pocket and fry it.now undhiyu pockets are ready to serve.
A traditional undhiyu recipe requires hours on end to make. Here, we have presented a faster version using a pressure cooker undhiyu that also uses less oil. There are usually three versions of Undhiyu, matla undhiyu, Kathiyawadi undhiyu and the version we have made which is surti undhiyu. Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday Add the stuffed brinjal and baby potatoes and shall fry until partially cooked. This process is done Serve the Gujarati Undhiyu hot garnished with chopped coriander leaves and fresh coconut.
So that’s going to wrap this up for this special food left over undhiyu stuffed paratha and undhiyu pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
