Mexican rice Tacos with dry fruits chutney
Mexican rice Tacos with dry fruits chutney

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican rice tacos with dry fruits chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican rice Tacos with dry fruits chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican rice Tacos with dry fruits chutney is something which I have loved my whole life.

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Finally I've found the recipe for basic, restaurant style Mexican rice. The key to this recipe is the seasonings you use.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican rice tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mexican rice Tacos with dry fruits chutney:
  1. Take 3 boiled potatoes
  2. Prepare as required Green chopped coriander
  3. Prepare 1 chopped onion
  4. Take 1 green chilli (chopped)
  5. Get 1 tbsp garam masala
  6. Prepare 1/2 cup crushed peanuts
  7. Take 1 tbsp crushed ginger
  8. Take 2 tbsp salt
  9. Take 1/2 tbsp turmeric powder
  10. Get 1 tbsp red chilli powder
  11. Prepare 1/2 tbsp zeera powder
  12. Take 1 tbsp chat masala
  13. Prepare 5-6 tbsp bread crumbs
  14. Prepare 1 tbsp oil
  15. Prepare As needed Oil for frying
  16. Prepare 1 tbsp saunf
  17. Make ready 1 tbsp chilli flakes
  18. Make ready 1/2 tbsp black pepper
  19. Prepare 1/2 cup aam papad
  20. Make ready 1 cup sugar
  21. Make ready 1.5 cup water
  22. Get 1/2 lemon
  23. Make ready 1/2 cup dryfruits
  24. Prepare 1 cup rice flour
  25. Take 2 tbsp curd
  26. Prepare 1/2 cup poha for sealing
  27. Make ready 2 finely chopped tomatoes

Do give a big like to this recipe in case you liked it, also. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. This Mexican Rice tastes so good with any burrito, taco, chimichanga, enchilada, quesadilla, taquito, or flauta you can think of. Here are a few of our favorite Mexican recipes to get the wheels.

Steps to make Mexican rice Tacos with dry fruits chutney:
  1. Firstly take boiled potatoes.Mash it and put it in mixing bowl.
  2. Add onion green chilli peanuts ginger paste coriander in it.mix it well
  3. Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.
  4. Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.
  5. Refrigerate the mixture for about half and hour.
  6. Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
  7. Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
  8. Fry this tacos in oil at medium flame.our tacos is ready.
  9. For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
  10. Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
  11. Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
  12. Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
  13. Now add half lemon and switch off the flame.our dryfruits chutney is ready

Vegetarian Mexican Rice with tomato, corn, red onion, garlic & jalapeno. Easy one pot meal which tastes great with just about anything. The rice is lightly spiced and has corn, tomato, garlic, onion and jalapeno. I served it with poblano peppers but you can serve them with tacos, burrito or just eat them. Wash the rice and drain the water and pat dry.

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