Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green mango jelly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green mango jelly is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Green mango jelly is something which I’ve loved my whole life. They’re nice and they look wonderful.
Making green mango jelly with real fruit pulp at home is very easy now. In this video I am going to share one of my favorite dish. and the dish is Raw mango jelly. Making process is very easy and quick.
To get started with this recipe, we must prepare a few components. You can have green mango jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green mango jelly:
- Take 1 green mango
- Get 100 gms sugar
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tbsp mustard oil
- Prepare Pinch salt
I wanted to try mango jelly using agar agar or china grass as mittu loves jellies and I always feel content to give her homemade jellies instead of store bought. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. This mango salad uses green, or unripened mango.
Instructions to make Green mango jelly:
- At first peel the skin of the mango.
- Then cut it in small pieces
- In a kadhai put the oil and make it hot. Then put mustard seeds on that.
- Then put the mango in the oil and stir well. The mango will melt. Put sugar on that. Finally the jelly is ready to serve.
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