Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jeera aloo,masala chaas with masala paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jeera aloo,masala chaas with masala paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jeera aloo,masala chaas with masala paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.
To get started with this recipe, we must prepare a few ingredients. You can cook jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jeera aloo,masala chaas with masala paratha:
- Make ready 2 cups wheat flour
- Make ready 1/4 cup white oil
- Get 1 tsp salt
- Take 1 cup gram flour
- Make ready 1/2 cup capsicum pieces
- Get 3 tsp corn
- Get 4 tsp Green chillies
- Prepare 2 tsp chat masala
- Get 1 tsp kasuri methi
- Get 2 tsp dry ginger powder
- Get 1 tsp chilli powder
- Make ready 2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp garam masala
- Take 4 tsp water
- Take 1 cup warm water
- Take 2 tsp carom seeds
- Get For Jeera aloo:
- Take 2 big potato chunks
- Make ready 6 tsp mustard oil
- Get 3 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Get 1 tsp lemon juice
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1 dry red chilli
- Prepare 1 tsp ginger powder
- Prepare 1 tsp salt
- Take 5 green chilli
- Get 1/4 tsp chilli powder
- Take For Masala chaas:
- Make ready 1 cup curd/ yougrt
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black salt
- Take 1/4 tsp ginger powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp roast cumin powder
- Make ready 2 tsp pomegranate seeds
After that though i had few times at restaurants, never attempted to try at home. The top countries of supplier is China, from which the. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.
Steps to make Jeera aloo,masala chaas with masala paratha:
- At first, mix wheat flour, salt, oil together.
- Next,knead it and make a dough and keep it for 10 min and make equal slices.
- Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
- Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
- Then,roll it in same way and put them in tawa for dry roast for both side.
- Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
- Spread oil from both side and fry them. All parathas are ready.
- At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
- Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
- Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
- Serve with chaas.
Masala chaas (also known as spiced Indian buttermilk) is a summertime staple! Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain In fact you can also have them with chai. Masala paratha with chai is one of our favorite combinations.
So that’s going to wrap it up for this special food jeera aloo,masala chaas with masala paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!