Methi Malai Chicken
Methi Malai Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, methi malai chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant!

Methi Malai Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Methi Malai Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have methi malai chicken using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Methi Malai Chicken:
  1. Make ready 2 cups Chopped Methi
  2. Make ready 250 grams Boneless Chicken (cut up)
  3. Take 1 cup Onion finely chopped
  4. Get 1/2 cup Cashew nut
  5. Make ready 1 large Tomato
  6. Make ready 3 tbsp Oil
  7. Prepare 2 Green chillies slit into halves
  8. Take 3 Green cardamoms
  9. Make ready 1 inch Cinnamon
  10. Prepare to taste Salt
  11. Get 1/2 tsp Red chilli powder
  12. Take 1 tsp Kitchen king masala
  13. Make ready 1/2 tsp Garam masala
  14. Get 1 tsp Sugar
  15. Get 50 grams Khoya grated
  16. Take 1/2 cup Fresh cream
  17. Make ready 1/2 Juice of lemon

Check Methi Malai Chicken Recipe in Urdu. Learn to cook Methi Malai ChickenRecipe by chef at Masala TV show. Also Check Methi Malai Chicken Recipe, ingredients and complete Method. Blend all the ingredients except the chicken and the butter.

Steps to make Methi Malai Chicken:
  1. Wash and roughly chop methi leaves.
  2. In a pan, heat water in a pan and when it comes to a boil, add methi leaves. Simmer for 2 minutes. Drain and keep aside.
  3. Boil onion in water for 5 minutes. Blend in a mixer with cashew nuts and tomato to make a smooth paste.
  4. Heat oil in a pan. Add green chilies, cardamom and cinnamon. Fry for 30 seconds.
  5. Add chicken and cook till done.
  6. Add the onion and cashew nut paste to the pan. Add about 1/2 cup of water. Fry for 3-4 minutes.
  7. Add salt, red chilli powder, kitchen king masala, garam masala and khoya.
  8. Add 1 cup water and cook for 2 to 3 minutes.
  9. Add the cooked methi and peas in the pan. Cook for another 2-3 minutes.
  10. Add fresh cream and sugar and cook for a minute. Add lemon juice.Garnish with fresh cream.
  11. Serve hot with naan or laccha paratha.

Methi Murgh Malai is a North Indian Chicken side prepared with Kasuri Methi and Malai aka fresh cream. This is a semi-dry chicken preparation and goes well with Indian PAratha, Roti or Rice. Methi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces. The recipe is high on flavours and goodness. The non-vegetarian recipe is famous for its unusual taste and.

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