Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage carrot cheesy calzone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. This recipe is sponsored by Jimmy Dean. All opinions expressed are my own.
Sausage carrot cheesy Calzone is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage carrot cheesy Calzone is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage carrot cheesy calzone using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage carrot cheesy Calzone:
- Take 1 1/2 teaspoons yeast active dry yeast active dry
- Prepare 1 teaspoon sugar
- Prepare water 1/2 water warm
- Prepare 1 tablespoon milk powder
- Take 1 - 2 tablespoons oregano thyme rosemary mix
- Prepare to taste salt
- Prepare 1 cup water
- Make ready 2 - 3 cups maida flour or
- Get 2 - 3 tablespoons ghee olive oil melted or
- Make ready 2 tablespoons butter
- Make ready 8 - 10 cloves garlic chopped
- Take 2 numbers onion chopped
- Make ready 1 number capsicum green
- Prepare 1 number carrot medium size
- Take 2 - 3 numbers sausage boiled
- Get 1 cup mozzarella cheese
- Get 1/4 cup coriander parsley chopped or
- Prepare 2 numbers tomatoes medium
- Make ready 2 tablespoons tomato ketchup
- Get 1 number stock maggi maggi cube
- Take 1 tablespoon pizza mix
- Get to taste salt
Sausage and cheese perfectly wrapped in a golden brown low carb dough. Perfect for dipping in your favorite pizza sauce! My husband has long been a lover of calzones. His absolute favorite is ham and cheese (more on that in another post).
Steps to make Sausage carrot cheesy Calzone:
- Ferment the yeast mix wuth sugar and half cup water for 10 mins. Mix all other ingredients in a atta maker or a bowl to knead.
- Pour the yeast mix into it and also enough water to knead into a pliable soft dough that springs back with a touch.
- Nicely roll in some more oil and keep in bowk with cling film or damp cloth covered and set to rise.
- Meanwhile make the filling. In a heated pan,add 2 tablespoon butter and if required a little oil. Saute garlic,onions till nicely soft and done. Add the capsicum chopped with boiled carrots and sausages sliced. Mix well the pasta mix and tomatoes. Add the stock and salt. Add ketchup and garnish with enough coriander.
- Now,divide the risen dough on a dusted clean surface. Press well with your fingertip s from centre towards the ends to a circular shape of a saucer. Put a spread of any cheese spread and a dollop of tomato sauce. Add the mix generously and sprinkle lots oof the cheese.
- Take the end and fold to a semi circle pocket and press the ends with fork and your fingers. Arrange them on s baking sheet lined wuth butter paper.
- Brush with an egg beaten for the glow. Make 2-3 cuts in middle for air and bake in a preheated oven for 25-30 minutes at 190°c.
- At end around 2 minutes before take oout,sprinkle with more cheese,freshly chopped coriander and oregano!
- Slice and serve hhot with any ketchup ir dip!
Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like. Miracle Meal: Broccoli, Sausage, and Cheese Calzone. Calzones are often labor-intensive because you need to cook the filling before shaping individual pockets. Here, we're using blanched and frozen broccoli to cut down on cook time.
So that is going to wrap this up for this special food sausage carrot cheesy calzone recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
