Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, singaporean rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
Singaporean rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Singaporean rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook singaporean rice using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Singaporean rice:
- Take 500 gm boneless chicken cut in cubes
- Make ready 1 capsicum cut into cubes
- Get 2 spring onion finely chopped
- Get 1 onion chopped
- Make ready 1 tsp garlic
- Get 5 green chillies
- Prepare 2 tbsp Soya sauce
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp black pepper
- Get 1 tsp red chilli powder
- Prepare Half tsp cumin roasted and crushed
- Prepare Half tsp chicken powder
- Prepare 1 tbsp chill garlic sauce
- Make ready 1 tsp salt
- Take Ingredients for rice
- Get Half kg boiled rice
- Take 2 tbsp crushed garlic
- Get 10 green chillies sliced and fried
- Make ready 1 capsicum sliced
- Make ready 2 spring onion chopped
- Make ready 1 onion cut in cubes
- Prepare 1 carrot cut in cubes
- Take 1 tsp salt
- Prepare 2 cups boiled spaghetti
- Prepare Ingredients for mayo sauce
- Get Half cup mayonnaise
- Make ready 4 tbsp ketchup
- Prepare 4 tbsp chilli garlic sauce
- Prepare 2 tbsp vinegar
Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.
Instructions to make Singaporean rice:
- Method for mayo sauce - Mix all together.
- Method for chicken curry - Heat oil add crushed garlic with chili, chicken and all the seasonings with half cup water. Cover and cook till chicken tender and sauce thickens. Stir fry all the vegetables in 2tbsp oil for 2 minutes. Fry crushed garlic till golden fry green chillies, keep aside.
- To assemble - Put rice in a platter,top with chicken mixture, spaghetti, fried vegetables mixture topped with mayo sauce, fried garlic and green chillies. Serve.
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