Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life.

Spanish Rice With Chicken and Shrimp Better Homes and Gardens. Instant Pot Chicken Breast and Rice (Spanish Style) Kitchen Nostalgia. In this dish, I incorporated Quinoa with Chicken Breast.

To get started with this recipe, we have to prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Make ready 2 Tbs olive oil
  3. Make ready 1 Med Onion chopped
  4. Get 1/2 green pepper chopped
  5. Prepare 1 tsp minced garlic
  6. Make ready 1 can small diced tomatoes
  7. Take 1 bag Minute Rice/Quinoa
  8. Take 1/2 cup chicken broth
  9. Prepare Sriracha (to taste)
  10. Prepare to taste Salt and pepper

Place rice and quinoa in a rice cooker. Add beer, water, chicken, pureed cilantro and vegetables. A Healthier Peruvian Green Chicken with Rice and Quinoa (Arroz con Pollo Verde). I love Spanish rice, over just plain white rice, can use this and some seasonings!

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Add in broth, quinoa and thyme and season with salt and pepper to taste. Bring to a full boil then cover. Chicken - I used bone in skin on thighs, but feel free to use breast if you'd like. How To Make One Pot Spanish Chicken And Rice. Brown the chicken: In a large Dutch oven or oven proof cast iron skillet/pan heat the olive oil over medium heat.

So that’s going to wrap this up with this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!