Mango jelly pudding
Mango jelly pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango jelly pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango jelly pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango jelly pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

Hi everyone today I make delicious Homemade Mango Jelly. Don't forget to subscribe and like. How to Make Mango Sago't Gulaman.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango jelly pudding using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mango jelly pudding:
  1. Make ready 1/2 cup evaporated milk
  2. Prepare 1/2 cup condensed milk
  3. Prepare 3/4 cup mango pulp
  4. Get Pinch yellow food colour
  5. Make ready 1 and 1/2 tbsp gelatin powder
  6. Take 1 small mango chunks

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Prepare mango jelly by adding the jelly powder with water and boiling. Do you want to know how to make this easy delicious Rainbow Jelly with Mango Pudding? But it consumes some time as we need to wait until one layer is set to add.

Instructions to make Mango jelly pudding:
  1. In a bowl mix evaporated milk, condensed milk,mango pulp.
  2. Then in another bowl soak gelatin in 2-3 tbsp of water for 2 mins. Then melt the gelatin for 10-15 seconds in microwave.
  3. Then add the gelatin mixture in mango mixture.Mix well.
  4. Then add food colour and mango chunks to it. Mix well.
  5. Then chill the jelly overnight in fridge.
  6. Serve chilled….😊ENJOY😆
  7. If you like my recepies plzzz follow me…😄😄
  8. Then soak gelatin in 2-3 tbsp of water for 2 mins. Then melt gelatin for 10-15 seconds in microwave.
  9. Then add the gelatin mixture in the mango mixture. Then add food colour and mix all the things well.
  10. Then sift all the mixture to ensure that the mixture is lump free.
  11. Then add in the mago chunks.Mix well.
  12. Then pour the mixture in a mould greased with oil.
  13. Then chill the jelly for Overnight.
  14. Serve chilled😀😀ENJOY😊😊
  15. If you like my recepies plzzz follow me….😉😉😄

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