Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's 5 way juicy prime rib. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's 5 Way Juicy Prime Rib is something that I have loved my whole life.

The juicy prime rib roast that was a huge hit for dinner last night can make a return appearance as a superstar leftover. Here are a few The best way to get close to retaining a medium rare finish is to earmark the thickest part of the roast for reheating. Place the leftover roast in a pan and cover with foil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Take ● For The Prime Rib
  2. Prepare 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Take ● For The Rub [you may need to double]
  4. Prepare as needed Garlic Olive Oil o to coat rib]
  5. Get 2 tbsp Worshestershire Sauce
  6. Take 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Prepare 2 tbsp Fresh Ground Black Pepper
  8. Prepare 1 tbsp Granulated Onion Powder
  9. Prepare 1 tbsp Dried Rosemary
  10. Make ready 1 tbsp Dried Thyme
  11. Prepare ● For The Options [all as needed]
  12. Make ready Au Jus Sauce [be sure to make extra]
  13. Get Leidenheimer Bread [preferred if you can find it]
  14. Prepare Large Soft Sub Rolls
  15. Make ready Sliced Swiss Cheese
  16. Make ready Thin Sliced Green Bell Peppers
  17. Get Thin Sliced Mushrooms
  18. Make ready Thin Sliced Vidalia Onions
  19. Prepare Thin Sliced Red Onions
  20. Prepare Thin Shredded Lettuce
  21. Take Thin Sliced Tomatoes
  22. Make ready Thin Sliced Dill Pickles
  23. Make ready Sliced Banana Peppers
  24. Make ready Horseradish Sauce
  25. Get Garlic Butter & Frying Oil
  26. Prepare Fresh Rosemary Sprigs [prime rib garnish]
  27. Take Fresh Flat Parsley [prime rib garnish]
  28. Prepare Sweet Baby Rays BBQ Sauce
  29. Get Thick Brown Gravy
  30. Get ● For The Kitchen Equipment
  31. Prepare 1 LG Disposable Pan
  32. Take 1 Lifted Rack
  33. Make ready 1 Digital Meat Thermometer

Using a few ingredients and some time to slow roast in. Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus. Today, on National Prime Ribs Day, we're celebrating with all the different ways to can make savory, meat-free ribs.

Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

And to be honest, we still love sticky, barbecue sauce-covered food — yes, even "ribs." The trick to making plant-based food is all about choosing the right substitute and seasoning. Need a simple way to reheat prime rib without overcooking it? For juicy slices of whole prime rib roast, try reheating with one of these methods. Follow these five simple steps to reheat prime rib in the microwave. Cut your prime rib into relatively equal slices and place in a microwave-safe dish.

So that is going to wrap this up for this special food mike's 5 way juicy prime rib recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!