Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cured ham rose bouquet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cured Ham Rose Bouquet is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cured Ham Rose Bouquet is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cured Ham Rose Bouquet:
- Get 15 pieces Cured ham
- Make ready 1 enough to fill the dish Potato salad
- Take 16 to 20 Asparagus, thin stalks
- Prepare 1 Chervil
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Steps to make Cured Ham Rose Bouquet:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
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So that’s going to wrap it up for this special food cured ham rose bouquet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
