Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cured ham rose bouquet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cured Ham Rose Bouquet is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cured Ham Rose Bouquet is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cured Ham Rose Bouquet:
- Get 15 pieces Cured ham
- Take 1 enough to fill the dish Potato salad
- Get 16 to 20 Asparagus, thin stalks
- Prepare 1 Chervil
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Steps to make Cured Ham Rose Bouquet:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
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So that’s going to wrap this up with this special food cured ham rose bouquet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
