Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oatmeal and fruit blender muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These blender muffins are simple thanks to the blending process. Instead of stirring your muffins together, you let a blender do all the work for you. These healthy oatmeal muffins can be put together in minutes.
Oatmeal and Fruit Blender Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oatmeal and Fruit Blender Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Take 2 cups old fashioned rolled oats
- Get 1 cup unsweetened applesauce or 3 bananas
- Make ready 3 large eggs
- Take 1/4 cup honey or maple syrup
- Take 1/4 milk (any kind)
- Prepare 2 tsp. ground cinnamon
- Make ready 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Make ready 1/2 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Get 1/4 cup finely chopped nuts of choice
- Take Additional oats, optional for topping
Disclaimer: I received one or more items mentioned in this video for free or at a reduced price in exchange for my honest, unbiased review. Throw all of the ingredients in the blender; blend until. The muffins are softer and gummier than typical muffins, making them perfect for little ones to hold I had some maple syrup in my steel cut oatmeal which is fine but I'm trying to avoid giving Chase food with added sugar outside of fruit Making the muffins in our high-powered blender worked well. Blender muffin ingredients. oats - rolled oats are perfect for these blender muffins! applesauce - helps to keep your muffins moist while also giving you the nutritional benefit of fruit!
Instructions to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
Keywords: blender muffins, oatmeal blender muffins, banana blender muffins, gluten free muffins. These blender muffins are so easy to whiz up, and come out perfectly fluffy with no flour! They're a perfect make-ahead healthy breakfast or snack. Spread with a little all natural peanut butter or almond butter, and you've got a filling snack that's basically like eating oatmeal and a banana! Simple and healthy banana oatmeal blender muffins.
So that is going to wrap it up for this special food oatmeal and fruit blender muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!