Mango jelly pudding
Mango jelly pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango jelly pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi everyone today I make delicious Homemade Mango Jelly. Don't forget to subscribe and like. How to Make Mango Sago't Gulaman.

Mango jelly pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango jelly pudding is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mango jelly pudding using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango jelly pudding:
  1. Prepare 1 cup mango pulp
  2. Make ready 1/2 cup water
  3. Make ready 4 tbsp agar agar

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Prepare mango jelly by adding the jelly powder with water and boiling. Do you want to know how to make this easy delicious Rainbow Jelly with Mango Pudding? But it consumes some time as we need to wait until one layer is set to add.

Steps to make Mango jelly pudding:
  1. Mix water and agar agar in a pan now switch on the gas and keep stirring the mixture.
  2. Now add the mango pulp and mix. Keep stirring till it comes to boil or till the mixture lightly thickens.
  3. Now switch off the flame and stir it again till it comes to room temperature.
  4. Pour the mixture into mould and refrigerate for 2 - 3 hrs.
  5. Now after that demould the jelly and enjoy.

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