Mango jelly pudding
Mango jelly pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango jelly pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hi everyone today I make delicious Homemade Mango Jelly. Don't forget to subscribe and like. How to Make Mango Sago't Gulaman.

Mango jelly pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango jelly pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango jelly pudding using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly pudding:
  1. Take 1 cup mango pulp
  2. Make ready 1/2 cup water
  3. Make ready 4 tbsp agar agar

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Prepare mango jelly by adding the jelly powder with water and boiling. Do you want to know how to make this easy delicious Rainbow Jelly with Mango Pudding? But it consumes some time as we need to wait until one layer is set to add.

Instructions to make Mango jelly pudding:
  1. Mix water and agar agar in a pan now switch on the gas and keep stirring the mixture.
  2. Now add the mango pulp and mix. Keep stirring till it comes to boil or till the mixture lightly thickens.
  3. Now switch off the flame and stir it again till it comes to room temperature.
  4. Pour the mixture into mould and refrigerate for 2 - 3 hrs.
  5. Now after that demould the jelly and enjoy.

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