Bun butter congress 😄
Bun butter congress 😄

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bun butter congress 😄. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bun butter congress 😄 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bun butter congress 😄 is something which I have loved my entire life. They are fine and they look wonderful.

See great recipes for Bun butter congress 😄, Congress tart too! This is a super yummy party snack that can be ready in a jiffy! It's a very famous dish of VB bakery in Bangalore at the eat street/chaat street junction.

To begin with this recipe, we must prepare a few components. You can cook bun butter congress 😄 using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bun butter congress 😄:
  1. Prepare 2 buns (masala or salty. Not sweet)
  2. Make ready 2 tbsp soft butter
  3. Make ready 4 tbsp congress

Bun maska is special Mumbai recipe for making preparing bun and butter. This can be a delightful breakfast recipe. Bun maska is one of those Mumbai recipes that have been popularised by a host of quaint Irani cafes. 'Maska' basically means butter and bun maska is a special kind of bun with butter. Buns with wheat flour, butter and butter knife.

Instructions to make Bun butter congress 😄:
  1. Warm the buns in a microwave for 20 seconds
  2. Slice it in the center
  3. Add one tbsp butter and spread it evenly for each bun
  4. Add the congress and layer it so that it covers the entire bun
  5. Cover the other half and take a big bite

Hot cross buns with butter and jam. Close-up of delicious croissants on plate. Mould into neat bun shapes and place on floured baking sheets. These sweet dough buns are often served with a traditional Clotted Cream tea. When we first saw this displayed at our local bakery, we had a similar reaction, "No way, that's butter!" We couldn't help but laugh.

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