Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal and fruit blender muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oatmeal and Fruit Blender Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oatmeal and Fruit Blender Muffins is something which I’ve loved my whole life.
These blender muffins are simple thanks to the blending process. Instead of stirring your muffins together, you let a blender do all the work for you. These healthy oatmeal muffins can be put together in minutes.
To begin with this recipe, we must first prepare a few components. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Get 2 cups old fashioned rolled oats
- Prepare 1 cup unsweetened applesauce or 3 bananas
- Get 3 large eggs
- Make ready 1/4 cup honey or maple syrup
- Prepare 1/4 milk (any kind)
- Get 2 tsp. ground cinnamon
- Get 1 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/2 tsp. vanilla extract
- Make ready 1/4 tsp. salt
- Prepare 1/4 cup finely chopped nuts of choice
- Get Additional oats, optional for topping
Disclaimer: I received one or more items mentioned in this video for free or at a reduced price in exchange for my honest, unbiased review. Throw all of the ingredients in the blender; blend until. The muffins are softer and gummier than typical muffins, making them perfect for little ones to hold I had some maple syrup in my steel cut oatmeal which is fine but I'm trying to avoid giving Chase food with added sugar outside of fruit Making the muffins in our high-powered blender worked well. Blender muffin ingredients. oats - rolled oats are perfect for these blender muffins! applesauce - helps to keep your muffins moist while also giving you the nutritional benefit of fruit!
Steps to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
Keywords: blender muffins, oatmeal blender muffins, banana blender muffins, gluten free muffins. These blender muffins are so easy to whiz up, and come out perfectly fluffy with no flour! They're a perfect make-ahead healthy breakfast or snack. Spread with a little all natural peanut butter or almond butter, and you've got a filling snack that's basically like eating oatmeal and a banana! Simple and healthy banana oatmeal blender muffins.
So that’s going to wrap it up with this exceptional food oatmeal and fruit blender muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!