Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati patra (colocasia leaves). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gujarati Patra (Colocasia leaves) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gujarati Patra (Colocasia leaves) is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be Keep the leaves aside and arrange them categorically, next make the Colocasia roll with glossy side downwards. Now apply the mixture on the other side of.
To begin with this recipe, we must first prepare a few ingredients. You can cook gujarati patra (colocasia leaves) using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gujarati Patra (Colocasia leaves):
- Prepare 10 Colocasia leaves
- Take For Gramflour mixture:
- Get 1 bowl gramflour
- Prepare 2 tbsp oil
- Get 1 tbsp chilli powder
- Take 1 tbsp cumin - coriander powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp asafoetida
- Get 1 tsp garam masala
- Get 1 tbsp ginger chilli paste
- Prepare 1 tbsp sugar
- Get 1/2 tsp baking soda
- Get 1 tbsp lemon juice
- Take As per taste Salt
- Make ready As required Water
- Take For Sauté:
- Take 2 tbsp oil
- Get 1/2 tsp asafoetida
- Get 1 tbsp white sesame seeds
- Prepare Handful curry leaves
- Take As per taste Chilli powder
- Get For Garnish:
- Make ready Handful Sev
- Make ready As required Pomegranate seeds
- Take As per taste Ketchup
Litteral meaning of "Paatra/ Patra in gujarati is Leaves". That's why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be.
Steps to make Gujarati Patra (Colocasia leaves):
- For the mixture, take the mixing bowl and add all the ingredients. Add baking soda and lemon juice at the end. Mix well. Remember to keep the mixture thick.
- Remove the veins from Colocasia leaves and wash them properly.
- Cut the leaf into half and apply the mixture on the light green side of the leaf. Put the other half and again apply the mixture. Roll them over. Repeat the same procedure for rest of the leaves.
- Let them cook in steamer for 20 minutes. Check if they are cooked properly. If not let it cook for 5 minutes.
- Once they are cooked, keep them aside to cool completely.
- Once cooled, cut them into slices.
- For sauté, add oil in a pan. Once the oil is hot, add sesame seeds, curry leaves, asafoetida and Chilli powder. Add the slices and mix well.
- Serve with ketchup and garnish with pomegranate seeds and sev. Enjoy!!
Colocasia leaves are found across the world & have a global culinary presence. Arbi/Taro /Colocasia leaves are heart-shaped, bright to deep green leaves that can span over a foot in diameter. Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is Below is the picture of Colocasia (Arbi/ ghuiyan) leaves. Remove the stem and wash the colocasia leaves. Pat dry the leaves on the kitchen towel.
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