Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango jelly pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango jelly pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango jelly pudding is something which I have loved my whole life.
Hi everyone today I make delicious Homemade Mango Jelly. Don't forget to subscribe and like. How to Make Mango Sago't Gulaman.
To begin with this recipe, we must prepare a few ingredients. You can have mango jelly pudding using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango jelly pudding:
- Prepare 1 cup mango pulp
- Make ready 1/2 cup water
- Prepare 4 tbsp agar agar
Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Prepare mango jelly by adding the jelly powder with water and boiling. Do you want to know how to make this easy delicious Rainbow Jelly with Mango Pudding? But it consumes some time as we need to wait until one layer is set to add.
Steps to make Mango jelly pudding:
- Mix water and agar agar in a pan now switch on the gas and keep stirring the mixture.
- Now add the mango pulp and mix. Keep stirring till it comes to boil or till the mixture lightly thickens.
- Now switch off the flame and stir it again till it comes to room temperature.
- Pour the mixture into mould and refrigerate for 2 - 3 hrs.
- Now after that demould the jelly and enjoy.
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