Custard with tutti fruities and mango jelly
Custard with tutti fruities and mango jelly

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, custard with tutti fruities and mango jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hey guys, in this video we will be making Fruit Custard with Mango Jelly using custard powder and jelly pre-mix. Hello Friends, Meal without Sweet is incomplete. A marvelous mango custard that's simple to make?

Custard with tutti fruities and mango jelly is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Custard with tutti fruities and mango jelly is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have custard with tutti fruities and mango jelly using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Custard with tutti fruities and mango jelly:
  1. Make ready 1 cup Milk
  2. Make ready 1 tsp Cardamom seeds
  3. Prepare 3 tbsp Custard powder
  4. Get as needed Mango jelly
  5. Prepare To taste Sugar

Living in the kingdom of fruits Taiwan I am lucky to have sweet fresh and very good quality of mangos. Since the mango is so fresh I didn't use any spice and hoped to get the original mango fragrance. I have some more tutti fruity too, I have planned to make eggless tutti fruity cake also. If you have any recipes using this please let me know.

Instructions to make Custard with tutti fruities and mango jelly:
  1. Boil the milk-1bowl on sim. - Now add cardemom seeds and boil the milk on sim. - Now add a smooth paste made with custard powder and milk and boil on sim. - Now add sugar and boil on sim till it cooks well and becomes thick and gooey.
  2. Now add mangojelly made at home by cooking the mango pulp and sugar till it becomes reduced and very thick and chewy like consistency,then make any shape and keep them in refrigerator to set.
  3. Serve chilled.
  4. Thanks

Hi Aarthi Can we use vanilla custard powder instead of Corn flour because I like the yellow colour more rather than. You can consume mango raw or prepare mango shake as well with it to avoid dehydration. Mangoes are also used to make a lot of desserts in summers such as To prepare this mouth-watering dessert recipe, wash the mangoes and peel therm nicely. Next, finely chop the mangoes into small pieces. Hi Guys, Welcome to Taste Buds PH!

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