Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo dum biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with.
Aloo Dum Biryani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Dum Biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have aloo dum biryani using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Dum Biryani:
- Prepare 1/2 kg rice
- Get 1/2 kg boiled potatoes & fried
- Prepare 100 gms curds beaten
- Get Masala paste (2 tbsp ginger garlic paste, roasted dhaniya,roasted jeera,roasted saunf 1 tbsp each, 1 tbsp chilli pd, 1tsp haldi powder, 1tsp laung, 1tsp kalimirch, 2 to 3 bay leaves, 2 green chillies)
- Make ready 1/2 cups fried onions leave some for garnishing
- Get Whole spices (1 star anise,2 bay leaf, 2 laung, 4 kalimirch,)
- Prepare Oil as required
- Get Salt as per taste
- Get Coriander leaves for garnishing
Aloo Dum Biryani, a lengthy process but worth its time. The layering of aloo masala alternated with rice cooked in Dum heat make this a delectable food. Try Aloo Dum Biryani which is a delicious one pot meal that makes a good lunch box recipe or a The Aloo Subz Dum Biryani is perfect biryani recipe filled with the goodness of vegetables for your. Hence the name dum aloo biryani or aloo dum biryani.
Instructions to make Aloo Dum Biryani:
- Par boil the rice with some whole spices. Keep aside
- In a blender grind the ingredients of masala paste with fried onions into fine paste
- Heat oil in pot add the masala paste and fry till oil leaves
- Add beaten curds fry till oil leaves
- Add in fried potatoes, salt simmer for 10 to 15 mins
- In a large pot put a layer of rice at the bottom
- Then the potato masala layer
- Then add rice layer
- Garnish with fried onions and coriander leaves.close the lid
- Keep on tawa on high flame for 5 mins then on low flame for 10 mins
- Serve with curd raita
Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of preparing biryani. Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Aloo dum biryani is a recipe which is appreciated in many places.
So that is going to wrap it up with this special food aloo dum biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
