Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy flower-shapes! ham and cheese rose bento box fillers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When I uploaded my ham and egg rose recipe and mentioned that I also make them with cheese or nori seaweed, a friend who say that asked Instead, give your Valentine one of these delightful and delicious rose-shaped foods; the memory will linger long after any bouquet of roses will have wilted. And I thought I'd make a simple one with ham and cheese filling. Normally a traditional onigiri comes with fillings like with umeboshi, grilled salmon or bonito flakes in soy sauce but today non-traditional fillings are also very popular.
Easy Flower-Shapes! Ham and Cheese Rose Bento Box Fillers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Flower-Shapes! Ham and Cheese Rose Bento Box Fillers is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy flower-shapes! ham and cheese rose bento box fillers using 2 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Flower-Shapes! Ham and Cheese Rose Bento Box Fillers:
- Get 2 slice Ham (round)
- Take 1 slice Sliced cheese
Well you're in luck, because here they come. Whether it's a cute animal onigiri rice ball or flower shaped carrots, these molds and cutters are sure to give your bento some extra character! With the Let's Sando mold, it's just so easy to make cute bear-shaped pocket sandwiches that fit in your bento. Bottle of rose wine and two full glasses of wine on table in heart of Provence, France with french bread, cheese, ham, grapes and Prosciutto, cantaloupe melon, mozzarella cheese and glass of rose Parma ham, mozzarella and peaches.
Steps to make Easy Flower-Shapes! Ham and Cheese Rose Bento Box Fillers:
- Cut the ham slices in half. Layer 2 halves together, shifted 2 cm to the side, and fold back the top half as shown. Cut the cheese.
- Cut the sliced cheese as shown in the photo. Although the cheese will be straight rather than curved, you can just cut it straight down the middle if you like.
- Layer the cheese sliced marked ② on top of the ham slice from Step 1. Cut ① cheese slice into small pieces and stack on the left end (where you'll start rolling).
- Roll up the ham and cheese starting from the left edge. Don't roll too tightly. If you roll it so the top arch of the ham goes to the opposite side, it will have a neat finish.
- When it's rolled up, adjust the ham on the outside so that it's loose like a real rose. Do this before you secure the roll with a toothpick.
- Secure the roll with a toothpick or a piece of uncooked spaghetti. Fold back the roll end as shown in the photo, on the other side too.
- When the rolls are secured, adjust the ham gently to finish. Roll the other set of ham turned 180°F. Cut up cheese slice ④, then repeat the steps starting from Step 3.
- A little green will make the roses really stand out. I added mint leaves here.
- You can also make a ham-only roses, from step 1. Try making a variety, with or without cheese, buds or fully opened blooms - have fun with these.
- You can serve these ham-and-cheese roses for dinner too. To make heartier ham and egg roses, see.
- Try these as hors d'oeuvres or drinking appetizers. For ham and cream cheese roses, see.
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So that is going to wrap it up with this special food easy flower-shapes! ham and cheese rose bento box fillers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
