Sooji roses with chocolate leaves
Sooji roses with chocolate leaves

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sooji roses with chocolate leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#halwa #easycooking #foodsforchildren #chocolate #yumdiaries Favourite of kids. This sooji halwa with a twist surely could be a favourite of your kid too. And so I added some cocoa powder in the sooji after roasting it.

Sooji roses with chocolate leaves is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sooji roses with chocolate leaves is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sooji roses with chocolate leaves using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sooji roses with chocolate leaves:
  1. Take 400 gms sooji
  2. Take 300 gms ghee
  3. Prepare 300 gms sugar
  4. Get 1 litre whole milk
  5. Prepare 50 +50 gms cashews
  6. Prepare 5 green cardamoms
  7. Get Few drops pink colour
  8. Take 50 gms white chocolate
  9. Take Few drops green colour
  10. Get 1/2 tsp rose essence
  11. Make ready Few pomegranate for decoration

Pink, red, coral color roses, chocolate and orange leaves. Conceptual hand writing showing I Love Chocolate. Business photo showcasing admire food made from roasted and ground. dark chocolate, loose leaf tea, vegan, black tea, so sweet couture, plastic free packaging, rose, black loose tea, rose tea, chocolate rose tea. A delightfully attractive black tea that has been combined with rose petals and so sweet couture vegan chocolate to produce a delicate taste of exotic fragrance.

Instructions to make Sooji roses with chocolate leaves:
  1. Heat a thick bottomed pan, add ghee and sooji. Keep stirring continuously for 15 minutes till sooji is fragrant and swells up. Add 50gms powdered cashews and saute for another 5minutes, add remaining broken cashews and fry for 2 minutes, add milk and continue to cook till the milk is absorbed completely. Add sugar and pink colour diluted in 1 tsp milk.
  2. Continue to cook till the sugar has melted completely and blended well.
  3. Cool the mixture slightly. Grease rose moulds and fill with sooji halwa. Remove and serve with pomogranates on top.
  4. Make chocolate leaves by melting white chocolate in a double boiler, add 2drops green colour and rose essence!
  5. Beat the melted chocolate till smooth and comes to room temperature. Fill the leaf moulds with melted chocolate. Tap the mould to remove air bubbles. Keep it in the fridge for 10minutes and demould the leaves.
  6. Arrange the leaves around the roses and serve.

Chocolate Roses are easy, beautiful, and completely delicious! Use a photo tutorial to determine the exact method to Leave a small hole at the top of the cylinder, and a larger hole at the bottom. Your chocolate roses are now complete! Elegant, white chocolate rose leaves can be used as decorous additions to a cake, for both large cakes and cupcakes. They can also be used as Rose leaves, removed from rose stems, washed in soapy water, rinsed and blotted dry (make sure that have not been sprayed with chemical pesticides.

So that’s going to wrap this up with this exceptional food sooji roses with chocolate leaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!