Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slight spice egg and tuna rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Rice Bowl. written by Emma Tang. While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I I hope you enjoy making Tuna Rice Bowl with Thousand Island Sauce. If you like this recipe, please leave a rating and share it with your friends!
Slight Spice Egg and Tuna Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slight Spice Egg and Tuna Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
- Get 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
- Prepare 2 eggs
- Take 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
- Make ready 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
- Make ready Green or spring onion (add to taste)
- Take Sriracha sauce (add to taste)
- Make ready Soy sauce (Optional but recommended)
Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year or A new keeper in our dinner rotation. Tortilla With Tuna And OlivesOn dine chez Nanou. tuna, salt, olive oil, onion, black olives, eggs. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.
Steps to make Slight Spice Egg and Tuna Rice Bowl:
- Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
- Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
- Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
- Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)
This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Illustration about Japanese Cuisine, Illustration of White Steamed Rice Topping with Raw Egg and Tuna in Donburi Bowl Isolated on A White Background. These Spicy Chicken Burrito Rice Bowls are filled to the brim with plump chicken, creamy avocado and delicious white bean dip! Oyakodon (Japanese Chicken and Egg Rice Bowl).
So that is going to wrap it up for this special food slight spice egg and tuna rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
