Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice cooker zucchini frittata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Zucchini Frittata is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rice Cooker Zucchini Frittata is something which I’ve loved my whole life.
A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Get 1/2-1 Onion *finely chopped
- Prepare 2 (400 g) Zucchini *shredded or coarsely grated
- Prepare 1 cup shredded Tasty Cheese *Cheddar Cheese
- Get 30 g Butter
- Make ready 1/4 cup chopped Parsley *add more herbs of your choice
- Prepare 4 Eggs *lightly whisked
- Make ready 3/4 teaspoon Salt *1 teaspoon is quite salty
- Take 1/2 cup Self-Raising Flour
- Make ready Freshly Ground Black Pepper
Thank you all so much for watching our recipe videos and supporting our channel. Use the steaming power of your rice cooker to gently cook the perfect morning frittata. Swap vegetables for whatever is in season, and add sausage, bacon, or ham to make this recipe your own. This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker.
Steps to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
It's a fast wholesome meal and fun for the kids to make. Grease the rice cooker bowl with canola spray or olive oil. Layer rice, zucchini, mushrooms and basil in dish. Spoon the frittata into the inner pot. When done, the eggs should be firm on the bottom and almost set on the top.
So that’s going to wrap this up with this special food rice cooker zucchini frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
