My Mexican and my Beef Salsa. 😁
My Mexican and my Beef Salsa. 😁

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my mexican and my beef salsa. 😁. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mexican and my Beef Salsa. 😁 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Mexican and my Beef Salsa. 😁 is something that I have loved my entire life. They are fine and they look fantastic.

Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil.

To begin with this particular recipe, we must prepare a few components. You can have my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican and my Beef Salsa. 😁:
  1. Get 1 kg Minced Beef
  2. Get 1/2 Large onion chopped
  3. Make ready 1/2 yellow sweet pepper
  4. Prepare 1/2 Green sweet pepper
  5. Prepare 150 g Sweetcorn
  6. Take 6 dried hot chilli peppers
  7. Make ready 2 tbls Chilli oil keep half back
  8. Take 2 Cloves Garlic Crushed
  9. Get 1/2 smoked pork sausage chopped
  10. Prepare 1 tbls Chopotle sauce
  11. Get 2 tbls Mexican herbs
  12. Take 1 tin chopped tomatoes
  13. Prepare 1 dried beef stock cube crumbled in
  14. Take 1 tbls Tomato Purèe
  15. Take 1/2 Cup boiling water

This is my favorite taco recipe! I've made it several times and my family and I love it. I thought it was about time I show some appreciation with a. Mexican Beef & Rice Casserole also freezes well!

Steps to make My Mexican and my Beef Salsa. 😁:
  1. Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
  2. Add the other half of chilli oil and stir in.
  3. Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
  4. Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
  5. Next cut up half the smoked sausage and add it to the pan.
  6. Stir and simmer for 10 minutes.
  7. This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
  8. Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
  9. Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.

Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. I was just smoking a blunt and then I was on the floor in my room and I just turned on the beat and I just started, "I like cash and my hair to my ass." Mexican Zucchini and Beef. We had a really good zucchini crop this year. The last few years, our plants ended up getting powdery mildew so they What Is Mexican Zucchini. This easy skillet recipe combines everything you love about Mexican food - without all the carbs.

So that is going to wrap it up with this special food my mexican and my beef salsa. 😁 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!