South Indian Platter….Idli Sambhar with Coconut Chutney.
South Indian Platter….Idli Sambhar with Coconut Chutney.

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south indian platter….idli sambhar with coconut chutney.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

South Indian Platter….Idli Sambhar with Coconut Chutney. is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. South Indian Platter….Idli Sambhar with Coconut Chutney. is something that I’ve loved my entire life. They’re nice and they look fantastic.

idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar of sambar recipes practised across india. each has its own purpose which boils down to either to be served with rice or as a side dish to south indian breakfast. South Indian idli made up with rice and urad daal. Tasty when eaten with coconut chutney and sambhar.

To get started with this recipe, we have to first prepare a few components. You can have south indian platter….idli sambhar with coconut chutney. using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. Prepare 2 cup Urad dal,
  2. Get cup rice(boiled),
  3. Get 1 teaspoon curd,
  4. Get 1tsp Eno
  5. Take For Sambar
  6. Take 1 cup toor dal,
  7. Get 1/2 cup chana dal,
  8. Make ready 1 tsp Methi dana
  9. Make ready 1 chopped tomatoes,
  10. Take 2 chopped onions-medium size..
  11. Take 1 drumstick
  12. Prepare 4-5 green chillies,
  13. Get 4-5 curry patta,
  14. Prepare 2-3 laung,
  15. Take as required coriander chopped,
  16. Make ready 2 tbsp sambar masala,
  17. Take 1 tsp turmeric powder
  18. Make ready to taste , salt
  19. Make ready 2 tsp red chilli powder,
  20. Make ready 1 lemon juice,
  21. Make ready 1 tsp tamarind pulp
  22. Make ready 2-3 tbsp oil,
  23. Make ready 1 red chilli (whole),
  24. Get 1 tsp hing(asafoetida)
  25. Take 1 tsp urad dal,methi dana…for tadka
  26. Get For coconut chutney…
  27. Prepare 100 gm .coconut powder,
  28. Make ready 2 tbsp gram(split
  29. Make ready 1 tbsp curd,
  30. Get 1 /2 cup mint leaves,
  31. Prepare 20 gm chopped coriander
  32. Make ready to taste Salt

Idly can also be eaten as a. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu All other South Indian recipes made with coconut are her favorite. South Indian Idli Sambhar with Coconut Chutney. Bowl with traditional Indian foods, top view.

Instructions to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
  2. Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
  3. PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
  4. With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
  5. Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
  6. Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
  7. It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
  8. For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.

South Indian temple prasad thaali meals IDLI VADA SAMBHAR. Top view of Idli, Wada, Sambar and Chutney. Traditional South Indian food, surrounded with lemon, raw. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa.

So that is going to wrap it up with this exceptional food south indian platter….idli sambhar with coconut chutney. recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!