Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, singaporean rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Singaporean Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Singaporean Rice is something that I’ve loved my whole life.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
To begin with this particular recipe, we must first prepare a few components. You can cook singaporean rice using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Singaporean Rice:
- Make ready 1 tbsp salt
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp black pepper
- Take 1 tbsp manchurian masala
- Prepare 1/2 tbsp chilli flakes
- Get 3 tbsps sugar (optional)
- Prepare 1 cup National tomato ketchup
- Make ready 1 tbsp synthetic vinegar
- Get 1 tbsp soy sauce
- Get 1 tbsp chilli sauce
- Prepare 100 ml warm water
- Take 1/2 cup Olive oil
- Get 2 tbsps corn flour (for thick texture)
- Prepare 1/2 tbsp zafiran
- Take 2 cups of basmati rice
- Make ready 1 pack of spaghetti (you’ll need the half)
- Make ready 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well
Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.
Steps to make Singaporean Rice:
- Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
- Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
- Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
- For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
- On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
- Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.
Singaporean Rice - Fauzia's Kitchen Fun. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.
So that is going to wrap this up with this special food singaporean rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
