Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable rice#pepperrecipes #weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable rice#pepperrecipes #weeklyjikonichallenge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable rice#pepperrecipes #weeklyjikonichallenge is something that I have loved my entire life.
Watch how to make veggie fried rice in this short recipe video! It's so delicious and good for you, too. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead!
To get started with this recipe, we have to first prepare a few components. You can cook vegetable rice#pepperrecipes #weeklyjikonichallenge using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice#pepperrecipes
#weeklyjikonichallenge:
- Prepare 2 bowls leftover or precooked chilled rice
- Prepare 1 tsp cornstarch
- Get 1/4 tsp sea salt
- Make ready 1/4 tsp freshly ground black pepper
- Get Diced ball pepper (red, yellow and green 1/2 - full each)
- Prepare Olive oil
- Make ready 2 eggs, beaten
- Get 1 large onion, finely chopped
- Get 1 bowl frozen carrots and peas, defrosted
- Prepare Soy sauce
A healthy, satisfying plant-based side dish or entrée. Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. Table of Contents How to make Vegetable Rice Recipe About this one-pot vegetable rice Vegetable Fried Rice. Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Vegetable rice#pepperrecipes
#weeklyjikonichallenge:
- Gather all your ingredients
- In a medium bowl, mix the ball peppers, cornstarch, salt and pepper. Set aside.
- Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and evaporates, swirl in 2 Tbsp of cooking oil and add the ball peppers to the hot skillet and spread them out in a single layer. Cook 1 minute per side, or until cooked through and opaque. Remove to a bowl.
- Over medium heat, add beaten eggs to the same skillet. Break up the eggs with a spatula and cook until no longer runny. Remove to a bowl.
- Wipe down the skillet with a paper towel and return to medium/high heat. Add 1 Tbsp oil and onions and cook until fragrant.
- Stir in rice then spread it evenly over the pan and cook 1 to 2 minutes without disturbing it then stir and sauté another 1 to 2 minutes. Rice should sizzle.
- Drizzle 1 Tbsp soy sauce (or add to taste) over rice and stir well. Add vegetables and mix well.
- Add cooked ball peppers and cooked eggs back to the pan and mix well. Continue to cook until the rice is hot and sizzles, stirring frequently. Add more soy sauce to taste, if desired.
- Serve while hot with a glass of juice. Bon appétit 😊😊
Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice.
So that’s going to wrap it up with this exceptional food vegetable rice#pepperrecipes #weeklyjikonichallenge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
