Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fatoush salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad. Fattoush salad is low in calories and rich.
Fatoush Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fatoush Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fatoush salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fatoush Salad:
- Make ready 1 large double ply pita bread cut into triangles
- Take 3 tablespoon olive oil
- Take to taste salt
- Get 1 tsp paprika to taste
- Take 1 large bunch lettuce chopped
- Get 1 large ripe tomato diced
- Get 2-3 cucumbers diced
- Prepare 1/2 a large bell pepper chopped
- Get 5 red radishes diced
- Prepare 2 green/red onions chopped
- Get 1/4 cup fresh chopped parsley ior coriander
- Take Dressing
- Prepare 3 tablespoon olive oil
- Take 2 tablespoon lemon juice
- Get 2 garlic cloves minced
- Prepare 1 teaspoon sumac
- Get 1 tbsp fresh pomegranate
- Take 2 teaspoon mint fresh or dried 1/2 teaspoon salt Fresh cracked black pepper to taste
Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. For salad: Place pita pieces in a medium bowl; pour oil over and toss to coat. The dressing recipe makes more than enough for one salad.
Instructions to make Fatoush Salad:
- In a large skillet, heat 3 tablespoons of extra virgin olive oil on medium heat. Add the pita bread and season with salt and paprika - Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. (Alternatively, bake the pita bread at 425F° for 5-10 minutes.) Set the fried bread aside.
- In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, minced garlic, sumac, salt and fresh cracked black pepper. Whisk together until the dressing is emulsified and well blended.
- Add the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley to the large bowl of dressing and toss to combine. - Add the fried pita bread and pomegranate seeds to the salad immediately before serving and gently toss again. - Serve chilled or at room temperature.
The addition of sumac in the dressing isn't a requirement but. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Find fattoush salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this exceptional food fatoush salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
