Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ika yaki - squid okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ika Yaki - Squid Okonomiyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ika Yaki - Squid Okonomiyaki is something which I have loved my whole life.
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Make ready 100 grams Squid tentacles
- Make ready 1 Japanese leek (chopped)
- Take 1 Egg
- Make ready For the batter:
- Get 50 grams Cake flour
- Take 90 grams Water
- Make ready 1 tsp Bonito soup stock
- Prepare Other:
- Take 1 to 2 tablespoons Vegetable oil
- Get 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Prepare 1 Aonori
Here I share one of my all time favourite recipes for a Japanese-style. Nitsuke (Simmered Dish) with Daikon and Squid Recipe. Grab the part where the head is joined to the mantle, and pull the head out of the mantle. Ika yaki is one of many great foods in Osaka.
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
You might of heard of the other kinds of yaki which Osaka serves like Okonomiyaki and Takoyaki but these two aren't the only food in Osaka which has This dish is a fried squid and egg wrapped in a crepe like pancake served with Worcestershire sauce. This is because the flavor concentrates and becomes stronger after dehydration. The Ika used for baking squid (ikayaki) should be cleaned while it is still fresh to prevent the smell of the intestine from being transferred to the meat. Surume Ika or Japanese Common Squid/Pacific Flying Squid is also called by regional names of Ma Ika, Matsu Ika or Kanzegi. It caught off the shores of Northern Japan and south of Kyushu Island.
So that’s going to wrap it up with this special food ika yaki - squid okonomiyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
