Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chena curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chena Curry is very famous in south india. this is very good side dish for lunch platter or thali in south india. this is also called as chenai kizhangu in tamil, chena in malayalam and elephant foot yam in. Подписаться. Chena curry(yam curry) is a traditional side dish of Kerala cuisine. We used to prepare chena ozhichukoottan for onam.
Chena Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chena Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chena curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chena Curry:
- Make ready For chena balls
- Make ready 250 gm fresh chena/cottage cheese
- Make ready 2 tbsp corn flour
- Take 1 tbsp all purpose flour/maida
- Make ready 1 medium and mashed boiled potato
- Get 1 tsp black pepper powder
- Prepare 1/3 tsp salt
- Get As needed Cooking oil for deep frying
- Make ready For the gravy
- Make ready 1 boiled potato chopped
- Get 2 tbsp green peas
- Make ready 2 tbsp chopped onion
- Get 2 tbsp chopped tomato
- Take 1 tbsp ginger-garlic paste
- Take 1/2 tsp cumin seeds
- Make ready 1/3 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp crushed kasoori methi
- Get 1/2 tsp garam masala powder
- Prepare 2 tbsp cooking oil+ ghee
- Get To taste Salt
Finally toss few curry leaves and switch off the flame. Add this tempering to the cooked Erissery and mix once and transfer to serving bowl. Chena kadi/Elephant yam curry is a traditional curry made in Kerala. You will be thinking why all of a sudden this curry.
Instructions to make Chena Curry:
- Take all the ingredients of chena balls preparation in a mixing bowl. - - Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls.
- Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena.
- In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown. - - Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then.
- Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate.
- Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. - Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. - Thanks
Because I can't find fresh Chena /Elephant yam here. This curry tastes just like Indian curry you get from restaurants. A great tasting curry from scratch will always call for a fair few spices. Vegetarian Curry Curries Vegetable Dishes Kerala Coconut Pudding Vegetables Desserts Recipes. Green gram dal fried slightly - ½ cup Green.
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