Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chena curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chena Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chena Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Chena Curry is very famous in south india. this is very good side dish for lunch platter or thali in south india. this is also called as chenai kizhangu in tamil, chena in malayalam and elephant foot yam in. Подписаться. Chena curry(yam curry) is a traditional side dish of Kerala cuisine. We used to prepare chena ozhichukoottan for onam.
To get started with this recipe, we have to first prepare a few components. You can have chena curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chena Curry:
- Get For chena balls
- Take 250 gm fresh chena/cottage cheese
- Get 2 tbsp corn flour
- Take 1 tbsp all purpose flour/maida
- Take 1 medium and mashed boiled potato
- Make ready 1 tsp black pepper powder
- Take 1/3 tsp salt
- Get As needed Cooking oil for deep frying
- Get For the gravy
- Make ready 1 boiled potato chopped
- Take 2 tbsp green peas
- Make ready 2 tbsp chopped onion
- Take 2 tbsp chopped tomato
- Take 1 tbsp ginger-garlic paste
- Make ready 1/2 tsp cumin seeds
- Prepare 1/3 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp crushed kasoori methi
- Get 1/2 tsp garam masala powder
- Take 2 tbsp cooking oil+ ghee
- Make ready To taste Salt
Finally toss few curry leaves and switch off the flame. Add this tempering to the cooked Erissery and mix once and transfer to serving bowl. Chena kadi/Elephant yam curry is a traditional curry made in Kerala. You will be thinking why all of a sudden this curry.
Instructions to make Chena Curry:
- Take all the ingredients of chena balls preparation in a mixing bowl. - - Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls.
- Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena.
- In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown. - - Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then.
- Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate.
- Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. - Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. - Thanks
Because I can't find fresh Chena /Elephant yam here. This curry tastes just like Indian curry you get from restaurants. A great tasting curry from scratch will always call for a fair few spices. Vegetarian Curry Curries Vegetable Dishes Kerala Coconut Pudding Vegetables Desserts Recipes. Green gram dal fried slightly - ½ cup Green.
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