Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chana puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe.
Chana Puri is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chana Puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chana puri using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chana Puri:
- Make ready 1 cup -chana(soaked)
- Get 1-cup Wheat flour -
- Prepare 1-inch piece Ginger-
- Take 5-6- Garlic-cloves
- Prepare Salt to taste
- Get 1/2-tbsp Red chilli powder -
- Prepare 2-tbsp Chana masala-
- Take 1/2-tbsp Dry mango powder -
- Make ready 2-tbsp Oil-
- Prepare 1-cup Tomato puri:(2-tomato)
- Take 1 -onion chopped
- Take 1-tbsp cumin seeds
- Prepare Garnishing :Adrakh, Coriander
This is called Chana Dal Puri but it's actually made as stuffed paratha. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too. Chana Puri, Fish And Chips - Chana Puri is a traditional and delicious Pakistani breakfast item that people love to. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
Steps to make Chana Puri:
- Drain the split bengal gram, add two and a half cup of water and salt, teabag, and cook till done
- Ginger and garlic to a fine paste
- Heat 2-tbsp oil in a nonstic kadai, add cumin seeds +1-chopped onion+ginger, garlic paste. Stir fry briefly
- Add the red chilli powder and chana masala powder and stir fry for half a minute
- Add tomatoes pure and salt cook on high heat for resevedcooking to three to four minutes stirring occasionally. Add one cup of water cook 15-20-minutes.
- Chana is ready
- Garnishing :Adrakh, Coriander
- Puri:knead the flour with salt and oiland enough water toa semi soft dough cover with a samp cloth and rest for half an hour
- Divide in to equal portions and roll out each portion in to a puri on medium heat till golden.
- Drain on absorbent papers. Serve hot with chana.
- Enjoy
- Thanks
Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fried eggplant and topped with green & sweet chutney. Ingredients used in Arabic Style Kasta Puri Chena Baingan. Mumbai pani puri recipe with video and stepwise pics.
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