Easy Fish Dish Pacific Saury Cheese Bake
Easy Fish Dish Pacific Saury Cheese Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy fish dish pacific saury cheese bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Fish Dish Pacific Saury Cheese Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Fish Dish Pacific Saury Cheese Bake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy fish dish pacific saury cheese bake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Dish Pacific Saury Cheese Bake:
  1. Prepare 4 Filleted pacific saury (sardines and mackerels are ok as well)
  2. Take 1 Grated garlic
  3. Get 1 Onion
  4. Make ready 1/2 Carrot
  5. Make ready 1 King oyster mushroom
  6. Prepare 1 Tomato
  7. Take 1 Boiled spinatch (frozen is ok as well)
  8. Take 1 tbsp + 1 tablespoon Olive oil
  9. Make ready 1 large amount Easily melting cheese
  10. Take 1 Salt and pepper
Instructions to make Easy Fish Dish Pacific Saury Cheese Bake:
  1. Cut the opened pacific saury into bite-sized pieces, and spread the grated garlic all over.
  2. Cut the carrot into thin quarter round slices. Cut the onion, king oyster mushrooms, and tomato into the same size as the carrot.
  3. Line a frying pan with parchment paper, add 1 tablespoon of olive oi, and stir-fry the onion, carrot, and king oyster mushrooms.
  4. Place the pacific saury on top of Step 3, and sprinkle with salt and pepper. Put the tomato and spinach on top.
  5. Swirl 1 tablespoon of olive oil into the Step 4 pan, cover with a lid, and cook over medium-low.
  6. When cooked through, top with a large amount of cheese. Cover with the lid, and cook until the cheese is melted, then done.
  7. Serve on a plate with the parchment paper, and enjoy the piping hot dish.

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