Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham parched rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Ham Fried Rice, quick and easy! Seth Morgan demonstrates how to prepare parched rice as a desiccant. Cook the rice a day ahead or buy some from a local Asian restaurant.
Ham Parched Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ham Parched Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ham parched rice using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham Parched Rice:
- Prepare 2 cup cooked yellow rice
- Get 2 cup chopped ham leftover
- Get 1 tablespoon oil
It is an ancient foodstuff and is thought to be one of the earliest ways in which the hunter gatherers in the Fertile Crescent ate grains. Historically, it was a common food in the Middle East. HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good.
Instructions to make Ham Parched Rice:
- Heat a skillet add the oil and rice
- Cook till crispy and browned
- Chop the ham into chunks
- Add ham to the rice.
- Lightly caramelize the ham. Add to a bowl and serve. I hope you enjoy !!!
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Stir till all rice is coated. I used homemade chicken broth it was thick from the refrigerator. Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously creamy and comforting with This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare.
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