Fig, Dry-Cured Ham, and Blue Cheese Salad
Fig, Dry-Cured Ham, and Blue Cheese Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fig, dry-cured ham, and blue cheese salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fig, Dry-Cured Ham, and Blue Cheese Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Get 4 slice Cured ham
  2. Make ready 4 Figs
  3. Get 50 grams Blue cheese
  4. Prepare 1 two handfuls Leafy salad greens
  5. Get 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
  6. Prepare 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
  7. Make ready 1 tbsp Extra virgin olive oil
  8. Prepare 1 dash Black pepper
Steps to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
  2. Place the salad greens on a plate and top nicely with the fig and ham.
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.

So that’s going to wrap this up with this exceptional food fig, dry-cured ham, and blue cheese salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!