Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala matari paneer(spicy peas and cheese). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar paneer is one of India's most popular paneer dishes.
Masala Matari Paneer(spicy Peas and cheese) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Masala Matari Paneer(spicy Peas and cheese) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala matari paneer(spicy peas and cheese) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Matari Paneer(spicy Peas and cheese):
- Make ready 250 grams Cheese
- Make ready 150 grams Peas
- Get 1 spoon ginger paste
- Make ready 1 spoon garlic paste
- Get 2 onion paste
- Prepare 2 tomato paste
- Prepare 2 green chillies, chopped
- Get as per taste Salt
- Get 1 pinch Red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1 spoon turmeric powder
- Get as required oil
- Get 1 tbsp curd
- Get 1 glass water
And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas? Kadai Paneer or karahi paneer is a spicy curry with fresh homemade masala. Find a shortcut method too with store bought masala & brand recommendations. · Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again.
Steps to make Masala Matari Paneer(spicy Peas and cheese):
- Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli.
- After that add into onion and tomato paste and fry it.
- When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil.
- After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins.
- In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati.
A traditional Punjabi dish with a fantastic combination of sweet, fresh and spicy flavours. Finally garnish with coriander leaves and switch off. I am sure you will also be surprised like me. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes.
So that’s going to wrap it up with this exceptional food masala matari paneer(spicy peas and cheese) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
