Chicken Seekh Kebab
Chicken Seekh Kebab

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken seekh kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Seekh Kabab Recipe is packed with Kabab goodness.

Chicken Seekh Kebab is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Seekh Kebab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken seekh kebab using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Seekh Kebab:
  1. Make ready 500 gms boneless tender chicken
  2. Get 2 medium sized Onion chopped
  3. Get 1 teaspoon Ginger-Garlic paste
  4. Get 2 green Chillies chopped
  5. Prepare 1 bunch chopped Coriander leaves
  6. Get 1 tablespoon Besan/Chick pea flour
  7. Take 1 teaspoon Kashmiri red chilli powder
  8. Take 1 teaspoon Chat masala
  9. Prepare 1/2 teaspoon crushed black pepper
  10. Take 1/2 teaspoon Garam masala powder
  11. Prepare 1 tablespoon fresh cream
  12. Take 5-6 Cashew crushed
  13. Prepare 1 tablespoon Ghee
  14. Take 1 teaspoon Mustard oil
  15. Make ready to taste Salt

Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney. This #Ramzan try this simple Chicken Seekh Kabab Recipe.

Instructions to make Chicken Seekh Kebab:
  1. Take 500 g of boneless chicken and cut them in small pieces.
  2. Take a food processor or mincer and place chicken pieces, chopped onion, ginger-garlic paste, chopped green chillies, chopped coriander, crushed cashews, all the spices, besan, cream and salt.
  3. Mince all the ingredients together to make a smooth paste.
  4. Keep aside the paste for about half an hour so that all the flavours incorporate well to the minced meat.
  5. Grease your hand with little oil. Take a handful of the kebab mixture and place it on a satay stick or seek with your hand as shown in the picture. Press the mixture around the stick to shape it in the form of a log.
  6. Similarly make all the kebab logs and try to give some thumb impression to bring the authentic kebab shape.
  7. Heat a griddle/Tawa with a teaspoon of mustard oil.
  8. Place the satay sticks or seeks to the hot Tawa and cook in high heat at first 3-4 minutes. Rotate the sticks in between.
  9. Then reduce the heat so that the kebabs cook from inside also. Rotate and press the kebabs with a spatula. Bust with few drops of ghee in between.
  10. In the meantime heat a piece of charcoal in the open flame.
  11. Place an aluminium foil in the Tawa when the kebabs are almost done. Put the burning charcoal in the foil and immediately add in 1/2 teaspoon of ghee.
  12. Add in 1/2 teaspoon of ghee on the burning charcoal. Smoke starts to emit.
  13. Immediately cover the griddle/Tawa with a lid so that smoke infuse to the kebabs and the kebabs will have a wonderful smoky flavour as like restaurant kebabs.
  14. After a minute remove the lid and your kebabs are ready. Transfer them to a dish.
  15. Repeat the process and cook all the kebabs. Note that you don't overcook the kebabs. Overcooking will make them dry form inside.
  16. Gently slide each kebab from the stick and serve them hot with your favourite chutney or raita. They are juicy from inside full of flavours.

Our home chef Shahnaz Shahid says that "The real taste is in your hands, whatever you make with. These chicken seekh kebabs can be cooked in an oven too. Apply dhungar method to oven baked kebab. Step by step Seekh kabab Recipe with chicken. Let the masala cool and then grind.

So that’s going to wrap this up with this special food chicken seekh kebab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!