Raw Mango Jelly Bites
Raw Mango Jelly Bites

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw mango jelly bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Raw Mango Jelly Bites is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Raw Mango Jelly Bites is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango jelly bites using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Jelly Bites:
  1. Make ready 1/4 cup desiccated coconut
  2. Make ready 1/4 cup cornflour
  3. Take 1/4 cup water
  4. Take 1 cup raw mango dices
  5. Prepare 1 cup water
  6. Take 1/2 cup sugar
  7. Make ready 1 tsp black salt
  8. Prepare Few drops green food colour

It's got everything you could ever ask for in a dessert, delicious, refreshing, beautiful, easy, and without even trying or needing to be modified, it's naturally healthy. Mango jelly recipe with step by step pictures. I wanted to try mango jelly using agar agar or china grass as mittu loves This mango jelly recipe is very easy to make with just few ingredients in hand. Either fruit based ones or flavoured ones, she just love it so this is another way to sneak in fruits for kids who.

Steps to make Raw Mango Jelly Bites:
  1. Grind mango dices in puree by adding one cup water.
  2. Transfer puree in pan and add sugar and black salt. Add food colour and mix well.
  3. Turn on the heat and cook it on medium flame. Dilute corn flour in half cup of water and keep aside.
  4. After few minutes when it starts boiling, add diluted cornflour and keep stirring continuously.
  5. Turn the flame on low and cook till it becomes thick.
  6. When it becomes thick, turn off the heat and transfer it into greased plate and keep it in refrigerator for 4-5 hours to set.
  7. Once it set cut it into desired shape, roll it into desiccated coconut and store it into refrigerator.
  8. Relish it when you wish.

And the texture of the mango popsicle was so different, that it was more like halwa, than a popsicle, that I bit and ate rather licking it like the regular popsicle. These days I see jelly popsicle ads in TV. No one is fan of jelly in our family, and at times, worried about gelatine too. Choose from recipes of raw mango pakoda, mango khichdi, kairiwali bhindi, and more. Tip: Add a bit of rice flour if you feel that the pakoda batter is too watery.

So that’s going to wrap this up for this exceptional food raw mango jelly bites recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!