Mussels in white wine and garlic broth
Mussels in white wine and garlic broth

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mussels in white wine and garlic broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mussels in white wine and garlic broth is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mussels in white wine and garlic broth is something which I’ve loved my whole life. They’re nice and they look fantastic.

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect To remove it, hold a mussel in one hand using a dry towel.

To get started with this particular recipe, we have to prepare a few components. You can have mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in white wine and garlic broth:
  1. Get 2 kgs Mussels
  2. Make ready 1 teaspoon minced fresh garlic
  3. Prepare 1 teaspoon minced ginger
  4. Take zest of a lemon and a lime
  5. Take juice of 1 lemon and half a lime
  6. Prepare 1 teaspoon thai seasoning
  7. Take 1 teaspoon garlic and herb seasoning
  8. Prepare 3 bay leaves
  9. Take 1 teaspoon tomato paste
  10. Make ready 1 chicken stock cube
  11. Prepare 1 cup water
  12. Get 2 cups dry white wine
  13. Prepare to taste mushrooms
  14. Take 1 can coconut cream
  15. Get to taste pepper
  16. Take to taste salt
  17. Make ready to taste coriander

Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high.

Instructions to make Mussels in white wine and garlic broth:
  1. Clean mussels then leave them soaking in clean water before cooking
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander

This is one of my favorites. Simple ingredients with tons of flavor! www. British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan's step-by-step guide to preparing mussels, from BBC Good Food. CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCEFree Recipe Hub.

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