Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dragon noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dragon Noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dragon Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook dragon noodles using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dragon Noodles:
- Get 16 ounces noodles, cooked
- Prepare 3 T. Soy sauce
- Get 3 T. Brown sugar
- Get 3 T. Sriracha or Gocuchang
- Make ready 6 T. Butter
- Make ready 3/4 t. Red pepper flakes
- Prepare 3 large eggs
- Take 3 green onions, chopped small
- Prepare Cilantro for garnish
Soft lo mein tossed with tender These tasty dragon noodles recipe will blow your mind! Like many of our favorite pasta recipes. #dragon noodles #hanzo #hanzos dragons are me they just eat everything #they dont even need to eat It was inspired by one of my new favorites, Dragon Noodles. Then I found several other dishes. Boil the noodles and cook al dente according to the package directions.
Instructions to make Dragon Noodles:
- While pasta cooks, melt butter with red pepper flakes, then scramble the eggs in peppery butter. Set aside.
- In a small bowl, combine brown sugar, soy sauce, and your choice of hot sauce. Stir and set aside.
- Drain pasta. Return to pot. Stir in sauce and contents of egg pan.
- Garnish with green onion and plenty of cilantro.
While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha. Dragon Noodles are a delicious way to turn instant ramen into a meal worthy of guests. Dragon Noodles is one of my favorite back-pocket recipes for busy weeknights. Dragon Noodles - And Make Them Snappy.
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