Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chapli kbab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chapli kbab is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chapli kbab is something that I have loved my whole life.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
To get started with this recipe, we must prepare a few components. You can cook chapli kbab using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chapli kbab:
- Take 1 kg Minced meat
- Get Onion 3 big finely chopped
- Take 6-8 Green chillies
- Take Green coriander chop
- Take 1 tbsp Coriander grounded
- Prepare 1 tbsp White cumin
- Take Salt
- Get 2 tsp Red chilli powder
- Take 2 tbsp Dry Pomegranate
- Make ready 2 Eggs
- Take Eggs 2 omlete
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp Ginger chopped
- Make ready Tomatoes for garnish
- Get Besan half cup
Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.
Steps to make Chapli kbab:
- Mix all ingredients in minced meat.
- Marinate mixture for 1 hr.
- Make kbabs shape
- In middle of kbab fix a tomato slice
- Fry in oil on medium heat. Serve with roti & raita. Happy cooking 💕
It is made from minced mutton or beef with added spices and shaped into a form of round patty. For chapli kababs: drain the mince of any excess water and marinate with all the ingredients EXCEPT the tomatoes and onions. Voila, your Chapli Bun Kabab is tayyaar! Chapli kabab does not get better than this. Try our new Chapli Kabab Recipe.
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