Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato basil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato Basil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:
  1. Get 1/2 stick butter
  2. Get 4 Tbsp. Olive oil
  3. Prepare 3 medium yellow onions, grated
  4. Take 1/2 C. flour
  5. Prepare 4 (28 oz.) Cans of crushed tomatoes
  6. Get 1 1/4 C. Chicken broth
  7. Take 1/4 C. Sugar
  8. Prepare 1 Tbsp. Kosher salt
  9. Make ready 1 tsp. Celery salt
  10. Take 3/4 tsp. Black pepper
  11. Prepare 3/4 C. Heavy cream
  12. Get 2 Tbsp. Honey
  13. Prepare 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that is going to wrap this up for this exceptional food tomato basil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!