Mussels In Tomato Sauce
Mussels In Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussels in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND The sauce and mussels are fine in the fridge for a day or two. Reheat them gently on the stove with a splash of water.

Mussels In Tomato Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mussels In Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mussels in tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mussels In Tomato Sauce:
  1. Make ready Mussels
  2. Prepare 1 Salt and pepper
  3. Take 1 Onion
  4. Get 2 clove Fresh garlic
  5. Take 3 tbsp Tomato paste
  6. Make ready 1/2 cup Tomato sauce
  7. Prepare 1 pinch Fresh oregano
  8. Get 1/2 tsp Cumin
  9. Get Olive oil
  10. Make ready 1/2 Lemon

As the mussels open, the sauce flavors the briny meat in the shells. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Stir in the parsley, tomatoes, thyme, and red-pepper flakes.

Instructions to make Mussels In Tomato Sauce:
  1. Wash your mussels and prepare a sauce pan.
  2. Put your mussels and add a bit of water and cover for 5-10 minutes.
  3. Drain water from sauce pan and put mussels aside.
  4. Add olive oil, and onions and cook for 1-2 minutes.
  5. Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon.
  6. Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes.
  7. Your done! Top with some fresh parsley to taste xxx

Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread. Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. Because the mussels cook quickly, this impressive dish can be on the table. Leave mussels to cool in bowl until easily removed from shells.

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