Rich and Tasty Tendon Sauce Made With Burnt Sugar
Rich and Tasty Tendon Sauce Made With Burnt Sugar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich and tasty tendon sauce made with burnt sugar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something that I’ve loved my entire life.

I wanted to make it extra rich by using some beef tendon broth in the base and include chunks of the slow-simmered tendon in the soup. The long slow simmer worked out FABULOUSLY and and tendon was so incredibly satisfying to eat in the soup. The broth that I saved turned into rock-hard.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Take 1 tsp Sugar
  2. Prepare 1 tsp Water
  3. Make ready 1 tbsp ■ Bonito dashi stock
  4. Prepare 1 tsp ■ Sake
  5. Get 1 tsp ■ Soy sauce
  6. Prepare 1 tsp ■ Mirin
  7. Take 1 dash ■ The juice from grated ginger

Burnt sugar is actually not burnt, but cooked slowly until a dark color. It can be the base of certain dishes or made into a syrup for desserts. Similar to the making of caramel, burnt sugar is the caramelization of sugar to produce a very deep, rich, brown-colored syrup. Make this Popular Classic Hong Kong Comfort Food: Instant Pot Chinese Beef Stew (Chinese: 柱侯蘿蔔牛筋腩).

Steps to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
  2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
  3. Quickly add the ■ ingredients, mix and it's done. ♪
  4. Extra… a great way to drain the oil off tempura!!
  5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
  6. There's almost no oil on the paper.

Extremely tender & juicy beef with satisfying tendon drenched in flavorsome Chu Hou Sauce. Easy & delicious dinner your family will enjoy! I also added the remaining sugar into the almonds when the mixture looked syrupy instead of dry, and I only cooked it for another minute or two before I. Tendon (tempura don), is a Japanese food consisting of tempura served on a bed of rice in a donburi bowl. Click to rate this recipe: Enjoy a present-day classic Japanese dish with this tendon tempura rice bowl recipe.

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