Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dry capsicum. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Capsicum is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dry Capsicum is something which I have loved my whole life.
Dried capsicums are so sweet and intensely flavoured. Dried capsicums are so sweet and intensely flavoured. You can snack on them, or add them to soups, sauces, risottos, vegetable stews.
To begin with this recipe, we have to prepare a few components. You can cook dry capsicum using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry Capsicum:
- Make ready 4 Capsicum,medium sized
- Prepare 3 Onions, medium sized
- Make ready 1 Bay leaf
- Take 2 Green chillies
- Take 1 Red chilli
- Make ready 3-4 Minced garlic
- Take 1 tsp Cumin seeds
- Take 1/2 tsp Red chilli powder or as per taste
- Prepare 1 tbsp Coriander powder
- Prepare 1 tbsp Aamchoor powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Garam masala powder
- Make ready 4-5 tsp Malai
- Get As required Butter
- Take As per taste Salt
This dry aloo capsicum curry is a super easy & quick recipe for beginners. The first in this series is a dry capsicum curry, which can be had with rotis or even to spice up a basic dal-rice I use green capsicums for this as it does not have the sweetness of the red or yellow variety. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search.
Instructions to make Dry Capsicum:
- Wash and the onions & capsicum in cubes.
- Heat a pan and add 1 tablespoon butter to it. Further add the bay leaf, cumin seeds, garlic, green and red chilli. Cook for a couple of minutes.
- Then add the veggies and cook until the onions turn golden brown and the capsicum softens.
- Next add all the spices mentioned above i.e red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
- Cook for another 4-5 minutes. Then add the malai to it.
- Mix well for a couple of minutes. And lastly add the aamchoor powder and give a good mix.
- Finally take them out in a bowl and have it with kachori.
Capsicum annuum is a species of the plant genus Capsicum (chillies or peppers and capsicums or bell peppers) native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. Their scientific names are: Capsicum annuum, Capsicum frutescens, Capsicum chinense, Capsicum pubescens, and Capsicum baccatum. But all chili peppers belong to the same family - Solanaceae. Paneer Capsicum with step by step photos.
So that is going to wrap this up for this exceptional food dry capsicum recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
