Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked cinnamon sugar donuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Cinnamon Sugar Donuts is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Cinnamon Sugar Donuts is something that I have loved my entire life.
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts!
To get started with this recipe, we must first prepare a few components. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Prepare For The Donuts:
- Take all purpose flour
- Prepare baking powder
- Prepare baking soda
- Get salt
- Make ready ground cinnamon
- Take ground nutmeg
- Get large egg, at room temperature
- Get light brown sugar
- Prepare milk, at room temperature (any kind works)
- Take plain yogurt or sour cream, at room temperature
- Prepare unsalted butter, melted and cooled slightly
- Prepare vanilla extract
- Make ready For The Coating :
- Take granulated sugar
- Get ground cinnamon
- Prepare unsalted butter, melted
Is there anything that brings These cinnamon sugar donuts are light and fluffy, and they just melt in your mouth. The cinnamon sugar topping gets in every nook and cranny, and I. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. A simple mini baked donut recipe with cinnamon and sugar.
Steps to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
These mini baked donuts are a style of cake donuts that are baked instead of fried. Cinnamon sugar donuts and a hot cup of Seattle's Best Coffee House Blend are the perfect combination. It just screams coziness, doesn't it? Like most of my recipes, these Baked Cinnamon Sugar Donut Holes are a breeze to make. Not only is the recipe simple, but you can have this.
So that’s going to wrap it up for this exceptional food baked cinnamon sugar donuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
