Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and asparagus salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chorizo and asparagus salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chorizo and asparagus salad is something which I have loved my whole life.
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates.
To begin with this recipe, we must first prepare a few components. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and asparagus salad:
- Take 1 third chorizo ring, skin removed and chopped into small chunks
- Make ready 1 tsp olive oil (I used garlic olive oil)
- Get 6-8 asparagus spears, chopped into chunks
- Make ready 20 sugar snap peas, halved
- Get half red bell pepper, chopped
- Make ready salt and pepper
- Take half bag washed rocket
- Make ready 10 cherry tomatoes, halved (I used piccolo variety)
- Take 10 cm piece cucumber, chopped into chunks
- Take 1 large handful of fresh baby spinach, washed
- Make ready 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Delish editors handpick every product we feature. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed!
Instructions to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Divide the chorizo and asparagus between each, then scatter over the Manchego. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with. Photo about Asparagus, chorizo and baby spinach salad on a plate. Invest in a lunchbox you love and fill it with vibrant and delicious recipes that will keep you nourished and satisfied at work.
So that’s going to wrap this up for this special food chorizo and asparagus salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
